Professor of Food & Nutritional Sciences
University College Cork
Moderate the session/debate entitled:
Can we obtain premium milk directly on farm?
Professor Alan Kelly is a Professor in the School of Food and Nutritional Sciences at University College Cork. His teaching responsibilities include food processing and preservation, dairy product technology and new food product development.
He leads an active research group on the chemistry and processing of milk and dairy products and has published over 200 research papers, review articles and book chapters and supervised over 40 MSc and PhD students to completion (current h-index on Google Scholar of 53); his research involves many national and international collaborations and he has presented at numerous international conferences.
He has been an Editor of the International Dairy Journal since 2005, and referees for most leading international food journals, and several international funding authorities, and has acted as External Examiner in Universities in the UK, France, Sweden, Denmark, Italy, France, the Netherlands, Australia and New Zealand.
In July 2009, he received the Danisco International Dairy Science award from the American Dairy Science Association for his contributions to research in dairy science and technology.